Join us in the beautiful, blooming gardens of Celia’s House for our annual garden celebration and fundraiser. Sunday, June 7, 2-5pm–purchase tickets or sponsor and enjoy delicious gourmet food by Chef James Daw, local wine by Peter William Vineyard, live acoustic guitar and jazz music, a silent auction by The HUB– all while learning more about care at Celia’s House and the mission of Southern Oregon Friends of Hospice. Tickets on sale now!
